![]() Add the cabbage, salt, and pepper and saute for 10 to 15 minutes, stirring occasionally, until the cabbage is. For firmer cabbages, such as the red or white ones, you may wish to cut out the tough part of the stem or core first. Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. To serve a bigger crowd, halve or quarter the cabbage, lay it cut-side down on a board and chop or shred the leaves. Cabbage Main Dish Recipes Not Rolled Rolled Cabbage Stuffed Cabbage Bundles Farmers Cabbage and Pasta Old-Fashioned Stuffed Cabbage Classic Corned Beef.The central vein in each leaf is tough, particularly on the outer leaves, so you may wish to cut this away, too, especially if you want to cook the cabbage quickly as this part is very dense and will take a long time. Thinly slice 2-3 scallions (or a regular onion). Or about 1/3 of a medium head of cabbage. Turn the cabbage and simmer another 8 to 10 minutes. Fill a large pot with half an inch of salted water or broth. You will need 16 oz, about 7 packed cups. Favorite Sauted Cabbage Recipes: Fried Cabbage with Bacon, Onion, and Garlic Vegetables and Cabbage Stir-Fry with Oyster Sauce How to Boil Cabbage. Add the cabbage, onions, bell peppers, stock, sea salt, seasoning salt, black pepper and. If they’re no good for stock, they can be composted. Prepare the ingredients (wash and cut): Shred the cabbage with a mandoline slicer (for fine uniform shreds). Heat the grapeseed oil in a large pot over medium-high heat. Depending on how old the cabbage is, you may not want to use the outer leaves, particularly if they are bruised, blemished or damaged. When it comes to the best cabbage recipes and how to cook it, these 30 meal ideas will show you how to make soup, casseroles, toppings, slow cooker dinners and so much more. You can then use these leaves whole or shred them as needed. To serve a small number of people, or for recipes when you need to keep the leaves whole, it’s a good idea to peel the leaves off individually, taking what you need then putting the rest of the cabbage back in the fridge, wrapped up.Add Worcestershire sauce and the sliced cabbage to the pot, season with salt. Add garlic, oregano and thyme, stir and cook for 30 seconds. ![]() Once the oil is hot, add the onion, saute until soft, and browned for about 5-6 minutes. There are two ways to prepare cabbage, depending on how many you want it to serve, and how you want to cook it. Place a large pot over medium-high heat and add the oil.
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